Marzipan Chocolate Slices

Mix the chocolate with the sugar, marzipan, egg whites and cinnamon for about 5 minutes until very fluffy. Roll out the mixture on a floured work surface to a thickness of 3 mm and place in the freezer for about 10 minutes. Cut out disks (5 cm in diameter) and place on a baking tray lined with baking paper. Bake in the preheated oven at 150 °C for about 20 minutes. Briefly boil honey and water in a pot. Coat the cooled slices with the warm honey mixture.

Related Recipes:

Walnut Marzipan CookiesFor the walnut-marzipan cookies, first heap flour, walnuts and powdered sugar on the surface, put the egg... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the... Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter... Pumpkin Seed Marzipan StarsPreheat oven to 160 degrees hot air. Put all ingredients in a bowl or on a work surface and knead quickly with... Almond ArchesKnead the marzipan paste with the sugar and egg whites until well combined. The egg white content may need to... Marzipan Chocolate MuffinsFor the marzipan chocolate muffins, preheat the oven to 180 degrees hot air and place the paper shapes in the... Coconut SlicesPlace all the ingredients for the shortcrust pastry in a bowl and mix with the dough hook or mix on a work... Florentine Brittle SliceShortcrust pastry: Place all ingredients for the basic dough in a large enough bowl and knead together with... Chocolate Strawberry SlicesFor the dough, mix butter with powdered sugar until fluffy – gradually add the yolks. Meanwhile, beat... Cookie Monster Cake PopsFor the Cookiemonster Cake Pops, mix the cake crumbs well with the cream cheese and rum and chill. Mix the...