Marzipan Eggs


Rating: 3.00 / 5.00 (7 Votes)


Total time: 30 min

Ingredients:






For decoration:





Instructions:

For the marzipan eggs, first knead together the marzipan paste, powdered sugar and rose water. Cut the mass into three parts and knead in 1-2 drops of the food coloring each.

First form balls, then Easter eggs.

Stir 1 tablespoon of powdered sugar with a few drops of water and glue the sugar flowers onto the marzipan eggs.

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