Marzipan Macaroons

For the marzipan macaroons, knead half of the marzipan with the butter and powdered sugar until well combined.

Stir in the remaining marzipan and yolks. Fill the amount into a piping bag and pipe macaroons onto a baking sheet.

Press in an almond and bake the marzipan macaroons at 170 °C for 12 to 15 minutes until golden.

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