Mascarpone Layered Dish

Mash the bananas. Immediately sprinkle with juice of one lemon and fold into mascarpone. Spread a baking bowl with half of the broken whole wheat cookies. Drizzle half of the sugar beet syrup over them. Pour half of the mascarpone cream on top and smooth it down. Then place half of the cleaned and sliced strawberries on top. Repeat the whole procedure with the other half of the cookies, syrup and cream. Finish with whole fruit and decorate with mint leaves.

Place the layered dish in the refrigerator for about half an hour.

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