Mascarpone Sage Star

and cinnamon whisk. Cut the peach into fine wedges, then simmer in white wine with honey and cinnamon. Pull the sage leaves through a crêpe dough made of flour, egg and milk and finish baking in oil. Finally, arrange the mascarpone cream in a spherical shape on a plate with an ice cream scoop. Spread the sage leaves in a star shape on one side of it and place the peach slices on the other side.

Related Recipes:

Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees... Peach PieFor the peach tart, preheat the oven to 160 °C (top and bottom heat). Grease the springform pan with... Beet Risotto with SageWarm butter, sauté shallots. Add long-grain rice, stir-fry until soft and translucent. Add beet, steam... Roulade of Saddle of Venison in Spice Crêpe with Pickled CherriesHave fun preparing this mushroom dish! Put port and liqueur wine in a saucepan and boil until half. Add cherry... Spinach Roulade with Sage ButterFor the spinach roulade with sage butter, sift flour (bran can be added to cereal, for example, or used for... Strawberry Rhubarb CrêpeFor the strawberry-rhubarb crêpe, first for the filling, steam rhubarb, vanilla sugar, 3/5 water, lemon... Crêpe FillingsFilling 1: Sauté chanterelles in butter with chopped onion, season with salt, pepper & parsley. Roll... Stuffed Wholemeal Dumplings with Sage ButterFor the stuffed whole wheat pasta pockets with sage butter, knead the pasta dough ingredients into a firm... Roman Garlic Chicken with Sage FussiliniSeparate the garlic from the peel, chop finely. Separate the onions from the skin. Rinse tomatoes and... Meat Loaf with Peach BonnetMix minced meat with egg, peeled, diced onion and soaked, squeezed bread, season with salt, bell pepper and...