Meat Loaf with Peach Bonnet

Mix minced meat with egg, peeled, diced onion and soaked, squeezed bread, season with salt, bell pepper and paprika powder. Form 4 meat loaves of the same size from the dough and fry them in heated oil for 10 minutes on each side. For the sauce, peel onion and garlic, dice onion, crush garlic. Sauté both in heated oil. Drain peaches and cocktail cherries, reserving peach juice. Keep 4 peach halves, chop the rest and add to the onions with the cocktail cherries, dust with curry and sweat. Extinguish with 100 ml peach juice. Add whipped cream and cook for 1 minute. Season with salt and sambal oelek. Place the reserved peach slices on the meat loafs.

Cut the cheese into strips, place on top of the meat loaves and bake in a heated oven at 200 degrees until melted. (The cheese, not the oven) Bring meat loaves with sauce to the table. It goes well with fried potato slices.

Mass: 4 servings

Time of preparation: about 20 min. Time of preparation: about 20 min.

most versatile meat in the world. Whether everyday dishes or possibly festive cuisine, domestic or possibly international – the whole thing can be conjured up with it. It tastes, goes easily and quickly. ***904 calories / 3785 joules per unit

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