Meat Rolls with Pistachio Crust

Rinse chicken breast fillets, perhaps cut fat remnants into small pieces, and cut each fillet lengthwise to make eight narrow slices of meat.

Flatten the meat slices a little with the heel of your hand. Season with salt and pepper. Grind the pistachios in a blitz chopper or with the hand blender. Form half of them on the meat slices.

Cut cheese into eight pieces and place on top. Roll up chicken slices and pin with a small wooden skewer.

Mix egg whites in a deep dish. Roll meat rolls in egg whites to start, then in remaining pistachios on other side, pressing pistachios firmly until smooth. Roast in hot oil over medium heat for about 20 minutes.

Remove the rolls from the frying pan and keep warm in a baking dish. Add the clear soup and orange juice to the frying fat, bring to the boil and thicken with sauce thickener. Season generously with salt and freshly ground pepper. Pour the sauce over the rolls and garnish with orange slices.

Serve with long-grain rice.

Related Recipes:

Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Apple and Banana Potpourri on Wine FoamCut out apple house, peel apple and cut into slices one and a half centimeters thick, sprinkle with a little... Indian Mince RollsCook long grain rice in 2 1/2 times the mass of salted water. Grate cucumber into sticks, season lightly with... Teriyaki Chicken with Sesame PotatoesLet mirin boil strongly for 15 seconds, add 250 milliliters of water, the clear soup and soy sauce and fold in... Orange SlicesFor the orange slices, beat butter and sugar until fluffy, add eggs orange zest and salt. Mix flour with... Stuffed Veal RollsA great pasta dish for any occasion: 1. peel shallots and garlic. Finely dice shallots and 3 cloves of garlic... Orange Wall in Nut CoatSeparate eggs. Beat vanilla sugar, egg yolks, salt and grated lemon zest until creamy. Whip the egg whites... Garlic DuckGut the duck, rinse and dab with kitchen paper. Divide into eight pieces and season with marjoram, salt and... Coq Au VinRinse the chicken, rub dry and divide into 8 pieces. Salt and pepper. Put the liver aside. Cut the smoked... Baden Ox MeatTip: Ox meat tastes good only when you cook a right piece of it. Besides, there must be enough fat on the...