Meeta Dhal – Lentil Soup, India

Make lentils together with ginger root slices, onion (1) and green peppers in water until lentils are cooked.

Roast the onion (2) in hot oil, add garlic powder, salt and turmeric and do the whole thing for 5 minutes. Then add to the cooked lentils form.

Just before serving, you can round off the soup with a little bit of juice of a lemon.

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