Melanzane Lamb Curry

Rinse the melanzane and cut into cubes without peeling. Sprinkle with salt and steep in water for half an hour.

In the meantime, cut the lamb into 2 cm cubes, removing fat if necessary. Season with salt and pepper. Sear the meat in a roasting pan in hot coconut oil or clarified butter.

Crush the lemongrass with the back of a knife and cut in half. Add the coconut milk, veal stock or soup, peanut butter, garam masala, turmeric, cinnamon and cardamom to the meat in the roasting pan. Bring everything to a boil, then simmer on low heat with the lid closed for 40 to 45 minutes.

Rub the eggplant cubes dry with kitchen roll. Add to the lamb curry form and do the whole thing for another 20 to half an hour, until the meat is tender. Season strongly with lime juice, salt and freshly ground pepper.

Tip: Instead of clarified butter, you can use butter in most cases.

Related Recipes:

Melanzane with Minced LambScore melanzane every two inches. Sprinkle salt over incisions. Cut onion and bell bell pepper into small... Curry Lamb Rice PotFor the curry lamb rice casserole, soak the raisins in a little orange juice. Wash and dry the lamb. Cut the... Kidney Piece Roast JosephineA delicious mushroom dish for any occasion! Stir the ingredients for the marinade well, coat the roast all... Baba Channooj with Roubiliac and ThymePreheat the oven to 190 °C. Cut the melanzane in half lengthwise, cut the cut surfaces crosswise with a... Parmigiana Von Eggplant(*) Basil Rinse the melanzane and cut lengthwise into slices. Salt and “weep” them weighted with a... Poached Roast Veal with Ratatouille SauceCarefully clean the carrots and celery, cut away the ends of the stalks and cut into pieces. Remove the skin... Glazed Leg of Lamb with HerbsStuff the leg of lamb with the herbs, tie with kitchen twine. Rub the meat with salt and pepper. Rinse roasted... Saddle of Carinthian Pasture Lamb with Mediterranean VegetablesSeason the trimmed lamb with salt, thyme, garlic and pepper. Fry in a hot pan in a little butter or oil until... Lamb Saddle StewardSpinach is not everyone’s cup of tea? With this recipe it is: Skin the saddle of lamb, but leave a... Potato Casserole IPork neck meat cooled rinse and dry well with paper towels. Cut the meat into 1-2 cm wide strips. Mix the meat...