Meringue Kiss

Mix butter, 25 g vanilla sugar, salt, sugar and egg yolks with the dough hook of the hand mixer until smooth. Add the sifted flour and stir in with your fingers until crumbly. Now knead with your hands into a shortcrust dough, shape into a brick and rest in the fridge for about 30 minutes, wrapped in cling film.

Roll out the dough on a floured surface to the thickness of the back of a knife and cut out circles 1 1/2 to 2 cm in diameter. Place them 2 cm apart on a buttered baking tray. 3.

Preheat the oven to 165 °C. 4.

Beat egg whites until creamy, gradually add remaining sugar and beat until firm. Fill a piping bag with a perforated cone about 1 cm in diameter and pipe a dollop of the meringue mixture onto each short pastry circle. 5.

Bake in the heated oven for 20 minutes on the lower rack until light. Spread jam on the biscuits and assemble two at a time.

Related Recipes:

Lucky PigYeast dough: Flour in a wide form and mix exactly with the yeast. Add remaining ingredients and stir... Meringue Wreath with Candied VioletsFor the meringue wreath with candied violets, first prepare the meringue mixture. To do this, beat one third... Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand... Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and... Onion TartletFor the dough: let the yeast dissolve in the lukewarm milk. Mix flour, egg, oil, salt and yeast milk with the... Lemon Pie Lemon PieA great cake recipe for any occasion: For the dough, sift the flour into a large enough bowl. Cut the butter... Cottage Cheese Omelet with Blueberries and Vanilla SauceCut the vanilla bean lengthwise and spread out the pulp. Place curd, flour, vanilla pulp and egg yolks in a... Meringue – Meringue After AlfredissimoPreheat the oven to 100-120 degrees. Carefully separate the eggs (refrigerator tempered) and beat the whites... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Peanut Marzipan MacaroonsCream peanut butter, butter, sugar, salt and bourbon vanilla sugar. Add flour, sour cream and water. Knead...