Mexican Coffee

For the Mexican coffee, bring 500 ml of water to a boil in a saucepan, gradually add the coffee powder, cinnamon sticks and sugar and bring to a boil again.

Remove the pot from the heat and let the coffee brew for 1 minute. Then boil again and pour the liquid through a fine sieve into the cups. Garnish Mexican coffee with the cinnamon sticks, serve and enjoy.

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