Mexican Pan Dish

Sauté the peeled and diced onions and the pressed garlic in the olive oil. Add the diced meat and fry on all sides. Add the long grain rice and sauté. Add the clear soup and simmer for 20 minutes.

Cut the peeled tomatoes into eighths, add the raisins, olives and almonds and season with ground cloves and cinnamon. Heat well once again. Slice the peeled bananas and the peeled and pitted avocado and add them to the frying pan. Then add cayenne pepper, the juice of one lemon and season carefully with salt. Broken white bread accompanies this meal.

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