Mexican Style Giant Shrimps

Sauce: heat the oil. Sauté the onions and garlic. Add the tomatoes. Simmer gently over medium heat, stirring throughout, for 5 min.

Add the remaining ingredients to the tomatoes form, cover with a lid and simmer on low heat for 5 min. Season the sauce with salt and freshly ground pepper to taste.

Heat the butter. Lightly fry the giant prawns. Add to the hot sauce and simmer for 3-4 minutes.

Arrange on warmed plates. Sprinkle with the chopped coriander.

* from the delicatessen dept. Grocery store

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