A cake recipe for all foodies:
Grease a loaf pan, preheat the oven to 190 degrees (gas mark 21/2-3).
Sugar, eggs and milk in a wide form and stir until creamy. gradually add all other ingredients and stir very well. Pour the batter into the prepared loaf pan and bake in the hot oven for forty to fifty minutes.
Be sure to test with chopsticks. The cake will be nice and crusty and will stay fresh for a long time. If you wish, you can reduce the amount of sugar a little.
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