Minced Meat in Yufka Dough

For the mince in yufka dough, brown the meat in a little olive oil and season with salt, pepper and cinnamon.

Wash the vegetables and cut them into cubes. Remove the mince from the frying pan and sauté the diced onion. Add the peppers and zucchini and cook until al dente. Stir in the meat at the end and season with paprika, salt and pepper.

Melt the buttter and let it cool a little. Whisk the milk with the yogurt and eggs and stir in the butter.

Place the first sheet of dough on a greased baking sheet, fold in any overhanging edges and pour generously with the egg milk.

Spread half of the vegetable-meat mixture on top, top with another sheet of pastry. Repeatedly drizzle the pastry with egg milk. Another layer of meat follows, then another layer of soaked dough.

Sprinkle the last layer of dough with sesame seeds.

Bake the faschiete in yufka dough in a preheated oven at 180 ° C convection oven until golden brown.

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