Preheat oven to 220 °C. Defrost the puff pastry.
Mix minced meat with ingredients (except dough) and season with spices. Form into a roll.
Roll out the dough to the size of the minced meat roll. Wrap the minced meat in it and brush the ends of the dough with the egg white and press firmly until smooth. Decorate with leftover dough and brush with egg yolk.
Bake in the oven at 220 °C for 45 minutes.
Fill mince roll with 2 frankfurters, each wrapped with a slice of cheese.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Filled Puff PastryDefrost the puff pastry sheets according to package directions. Remove the skin from the onions and chop...
Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter...
Puff Pastry with ApricotFor the puff pastry with apricot, first separate the egg. Put the egg yolk in a medium bowl and whisk together...
Nut Puff Pastry Pie – Baklava Turkish. DessertDefrost the puff pastry slices on a floured surface. In the meantime, coarsely chop or grind the nuts in a...
Vegetable Fish Puff Pastry Rolls in White Wine SauceFor the vegetable-fish puff pastry rolls in white wine sauce, first season the fish fillets with salt and...
Filled Puff PastryDefrost puff pastry at room temperature for 20 min. In the meantime, remove the skin from the onions and...
Blueberry Puff PastryFor the sweet blueberry puff pastry, first preheat the oven to 225 °C. In the meantime, separate the egg and...
Puff Pastry Rolls with Strawberry CreamFor the puff pastry rolls with strawberry cream, remove puff pastry from refrigerator 10 minutes before...
Salmon Fillet in Puff Pastry with Riesling Sauce and Keta CaviarCut the pike-perch into small pieces, marinate with salt, egg, lemon zest and pepper and chill well in the...
Puff Pastry with Spinach Cream Cheese FillingFor the puff pastry with spinach cream cheese filling, first prepare the filling. To do this, defrost the...