Minced Roast Stuffed with Mozzarella Cheese

For the minced roast stuffed with mozzarella, first mix well the minced meat with onions, butter, mustard, basil, salt and pepper.

Divide the mixture into two halves and flatten slightly, cover with slices of mozzarella and roll up into two small strudels.

Place 12 bacon slices on each, brush the striezel with BBQ sauce and roll in bacon.

Place the minced roasts on a cedar plank that has been soaked in water beforehand.

Open the hot grill and place the cedar board with the minced roasts on it. Grill on full heat for a few minutes until the board crackles, and then finish grilling the minced roast stuffed with mozzarella indirectly on the board.

GRILLING METHOD: grill directly on the cedar wood board, finish grilling indirectlyGRILLING TIME: approx. 30 minutes at 200 °C

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