Minced Roast with Feta Cheese and Dried Tomatoes

Preheat the oven to 180 °C. Soak bread roll in lukewarm water, squeeze well. Sauté the onion in the butter until soft.

Knead the mince in a baking bowl with the egg, onion, breadcrumbs, dried tomatoes, mustard and spices. Add the parsley and the cheese to the minced form, mix well and form into a loaf, cover with the bacon strips.

Place the roast in a greased roasting pan and cook in the oven for about 60 minutes. Remove and keep warm.

Boil the roast stock with the clear soup and transfer to a small saucepan. Add the whipped cream, boil for 1/3, season.

Serve the sauce in a sauce boat.

Vegetables such as carrots and broccoli.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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