Miso Soup

For the soup, first soak the piece of konbu in 0.8 liters of cold water for about 2 hours, then bubble the konbu in the same water over medium heat in an open saucepan, but remove the konbu before the water actually boils. Add the bonito flakes to the konbu soup and gently bubble for a few min, then strain the soup through a sieve into another saucepan, now it is “dashi”.

Soak the wakame algae in a small bowl of cold water for about 20 min, then it enlarges several times and becomes lighter and greenish. Cut the upper hard edge of the alga into small pieces, then cut the alga itself into small pieces that can be easily grasped with chopsticks, as well as the washed spinach leaves. Later, steep both in the simmering dashi clear soup for a few min, then mix the miso paste in another bowl with a tiny bit of clear soup to make it more liquid, and pour it into the clear soup, stirring the whole thing thoroughly. From new make the miso soup really hot, but in no case more.

While eating, shudder nicely in Japanese or possibly enjoy it without making a noise.

Itadaki-masu (Bon Appétit)

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

Related Recipes:

Miso Soup with Carrots and Red BeetsFor the miso soup, soak glass noodles and wakame algae in cold water (about 15 minutes). Cut tofu into small... Vegan Miso SoupFor the vegan miso soup, soak the wakame algae for 15 minutes and drain well. Cut shitake mushrooms into small... Red Mullet with Turmeric Ginger Butter and Fennel and Wild Garlic SpinachSpinach is not everyone’s cup of tea? With this recipe it is: Red mullet: Sear the red mullet in a... Duck Breast with Udon Noodles and Mushroom VegetablesStir the ingredients for the marinade and soak the duck breast in it for a few hours. Slice the cucumber and... Asian Poulard SoupPlace the soup chicken in a generously sized saucepan and cover generously with 5 liters of water. (You can... Pasta Special: Beef and Tomato Clear Soup with Ricotta TortelliniFor the beef broth, rinse the bones and soup meat in a cool place and cover with cold water in a saucepan... Milanese Risotto(special risotto long grain rice) (may also uch a little bit more) 1 liter liters of beef r or chicken broth... Coconut Soup with RiceFor the coconut soup with rice, halve or slice lemongrass lengthwise. Place chicken, lemongrass, lemon leaves... Basic Recipe Soy CreamCool the soy milk and the oil well. Pour the cold soy milk into a tall container, mix in the juice of one... Plaice Fillet ToastsRinse cooled plaice fillets, dry with kitchen paper, season with salt and pepper. Pour flour into a deep...