Mountain Soup – Yayla Corbasi

Cook the washed long-grain rice with the soup and salt on the stove for 1500 cmin.

Whisk the cow’s milk, yogurt and egg yolks and add them to the rice soup, stirring continuously. Remove it from the heat and let it cool down. Now heat the finely chopped peppermint leaves in a frying pan with butter and pour over the broth before serving.

The fresher the peppermint leaves, the more intense the flavor of this specialty.

Tip: Use a regular or light yogurt, yes, as needed!

Related Recipes:

Saa’fran MorghSoak long grain rice in cold water for one night. Add onions to the chicken pieces, season with salt and... Basic Recipe Long Grain RiceOne takes long-grained, polished long grain rice, as specially suitable a special stick rice is offered... Stuffed and Baked Rice BallsFinely dice the celery. Heat 3 tbsp olive oil and 1 tbsp butter, sauté onion until translucent. Add turkey... Yogurt HomemadeIngredients for 1 one-eighth liter of yogurt: Heat the milk to 40 °C – this can also be done without a... Indian Lemon Coconut Long Grain RiceRinse the long grain rice. Soak basmati long grain rice in water for half an hour. Melt the butter. Add all... Milanese Risotto(special risotto long grain rice) (may also uch a little bit more) 1 liter liters of beef r or chicken broth... Poached Salmon with Caviar Sauce – V1.0Rinse the cooled salmon, dry it and rub it with the juice of one lemon and the salt. Boil the salted tap water... Rice Pudding(The other recipe has instead of the rose water “Kewra water”, an essence of the screw tree... Turkish Vegetable Soup – Sebze ÇorbasiLightly fry the finely chopped onions, diced carrots and celery in light butter. Pour the beef broth and let... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut...