Mozzarella in Carrozza

Cut the mozzarella into thin slices. Cut the bread slices in half.

Cover 4 bread slices with cheese and optionally add dried anchovy fillets or tomatoes. Sprinkle with pepper, maybe a tiny bit of salt and oregano. Lightly moisten the edges of the remaining bread slices and press firmly onto the mozzarella bread. Mix eggs with milk and spices and pour into a deep dish. Dust the breads with flour and place them in the egg milk until they are soaked. Next, toast in olive oil on both sides in a non-stick frying pan until golden brown. Drain on paper towels and bring to the table.

05/15/index. Html

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Gnocchi with Chard, Tomatoes and Mozzarella CheeseFor the gnocchi with chard, tomatoes and mozzarella, finely chop the garlic, remove the stems from the chard... Succulent PizzaPasta dishes are always a good idea! Sift the flour into a large baking bowl and sprinkle with salt. Make an... Tomato and Peach Salad with Mozzarella and Pork TenderloinFor the colorful tomato and peach salad with mozzarella and pork tenderloin (rolled in herbs and lemon), first... Giro d’ItaliaCut zucchini and eggplant for both involtini recipes into 3 mm slices, sprinkle with herb salt. Stand 5 min... Fried Bread Slices with Mozzarella CheeseDrain mozzarella and cut into ½ cm thick slices. Cover half of the bread slices with the cheese, but not all... Melon Mozzarella Prosciutto SkewersFor the Melon-Mozzarella-Prosciutto Skewers, cut the melon in half, remove the seeds and cut out small balls... Cottage Cheese-Ham-Mozzarella LoafFor the curd-ham-mozzarella loaf, cut the ham, mozzarella and onion into small fine cubes. In a bowl, mix the... Minced Roast Stuffed with Mozzarella CheeseFor the minced roast stuffed with mozzarella, first mix well the minced meat with onions, butter, mustard... Enchiladas with Cheese – Enchiladas De QuesoRemove corn cobs from the leaf husk. In sufficiently boiling hot water (without salt!) or possibly in a sieve... Pasta Special: Sicilian Anchovy BucatiniGut the anchovies, using your fingers to carefully separate the fillets from the center bone. Pull out the...