Multigrain Sourdough Bread with Own Flour for Bba


Rating: 3.00 / 5.00 (10 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:












Instructions:

Grind flour (you can grind part of the flour towards the end as desired), then ingredients in order in the bread machine Form.

Program wholemeal mass 1250 g crust Dark At the end of the baking process, remove bread, carefully remove dough hook, cool on a cooling rack before slicing.

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