Mushroom and Tomato Skewers

For the mushroom-tomato skewers, clean the mushrooms and wash the tomatoes. alternate a mushroom with a tomato and a mushroom with a tomato, ending with a mushroom on the skewers.

Make a marinade with the remaining ingredients and brush the skewers with it. Let the skewers marinate for at least 2 hours, then grill them in an aluminum tray.

The mushrooms should still be firm to the bite.

Related Recipes:

Vegetable Grill Skewers with TofuFor the vegetable barbecue skewers with tofu, cut the zucchino into 1 cm thick slices and the bell bell pepper... Shrimp Skewers in Coconut MarinadeFor the coconut shrimp, rinse the shrimp with cold water. First cut open the shell on the back, then peel it... Exotic Fruity Fillet SkewersFor the Exotic Fruity Fillet Skewers, rinse the meat in cold water and pat dry. Cut into approx. 3 x 3 cm... Winter Barbecue – Venison SkewersFor the venison skewers, first prepare the marinade. To do this, finely crush peppercorns and juniper berries... Pork SkewersFor the pork skewers, first prepare the marinade. For the marinade, mix the juice of the orange and the grated... Chicken SkewersFor the chicken skewers, first trim the chicken and cut into strips. Water the wooden skewers. Mix all... Exotic Fish SkewersFor the exotic fish skewers, first cut the pike perch into pieces and marinate with half the lime, the finely... Oriental Mutton SkewersFor the oriental mutton kebabs, rinse the mutton with cold water and pat dry. Remove visible tendons and fat... Mediterranean Vegetable Skewerstender, about 8 minutes. Remove, drain and cut into coarse pieces. Cut the bell bell pepper in half, removing... BBQ Mushroom Burger with Bacon StuffingFor the BBQ mushroom burger with bacon filling, first clean the mushrooms with a brush if necessary. Turn out...