Mushroom Egg Dish

Preparation work:Clean the mushrooms. Peel shallots. Wash parsley. Chop mushrooms, parsley and shallots.Beat eggs. Season with salt, pepper and a little rose paprika.

Preparation:F Heat a pan.E pour oil and let it get hot.M add shallots.W salt a littleH drop in a few drops of lemon juiceF sprinkle in a pinch of paprika.E now add the mushrooms and fry them well.Empty in the eggs and keep stirring with a fork.M season with pepperW and salt.H stir in the chopped parsley, fry a little more and serve warm.

Effect:nourishing, Qi restorative

Recommendation:simple, quick and tasty breakfast or quick snack in the office!

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