Mushroom Pasta

For the mushroom pasta, fry the onion with the mince in hot oil for about 5 minutes, stirring constantly.

Add mushrooms, fry, sprinkle with flour, mix and pour soup and wine.

Season with salt, pepper, garlic, oregano and marjoram and cook for 6 minutes. Cook pasta until al dente and drain well.

Mix with the sauce, serve and garnish the mushroom pasta with parsley.

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