For the mushroom risotto, sauté the onions in oil, add the rice and stir until it is translucent.
Gradually pour in beef broth and cook the rice over low heat.
Cut the mushrooms into slices, fry them in a little oil and add them to the rice. Enjoy the finished mushroom risotto hot with freshly grated Parmesan cheese and some cress.
Related Recipes:
Lemon Risotto> I ate a delicious lemon risotto in a restaurant. > At home I tried to recreate the dish, but > my risotto...
Medallions of Veal with Mushroom Risotto and Rosemary JusHave fun preparing this mushroom dish! 1st risotto: Sauté the mushrooms briefly in 2 tbsp olive oil. Heat the...
Asparagus RisottoWash and peel the asparagus (break off the woody ends). Cut the asparagus into bite-sized pieces, saving some...
Mushroom RisottoA delicious mushroom dish for any occasion! Finely chop the onion, clean and prepare the mushrooms (prepare...
Swiss Chard and Bacon RisottoFor the chard and bacon risotto, first finely chop the onion and garlic. Cut the chard leaves into fine...
Milanese Risotto(special risotto long grain rice) (may also uch a little bit more) 1 liter liters of beef r or chicken broth...
Pine Nut Risotto with Lamb SkewersPine nut risotto: 1. finely dice shallots and sauté in 20 g butter until translucent. Roast pine nuts without...
Men’s Mushroom RisottoHave fun preparing this mushroom dish! Sauté diced onion in 2 tbsp oil until translucent. Add bay leaf, sage...
White Tomato Risotto with Fried Scallops in Pancetta Shell and PestoFor the white tomato stock, blend the ripe tomatoes with the coarsely chopped garlic and basil in a hand...
Risotto with Lemon ConfitA more wonderful asparagus recipe: For the confit, rinse the lemons well, cut them into paper-thin slices...