Musk Soup

Fry the finely chopped onion together with the flour in butter until golden. Add bacon cubes, fry briefly and extinguish with must and water. Add the diced vegetables to the soup and cook gently until soft. Season to taste with salt and pepper. Before serving, sprinkle with toasted bread cubes and enough chives.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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