Muslim Style Chicken – Gai Gorla

I N F O For this dish, instead of chicken, you can also use liver, fish or even large mussels. Start the preparations the day before.

P a g e For the paste, lay out chopped shallot, cilantro root, chilies, garlic, ginger and coconut in a warm place to dry for a day.

For the marinade, grind the shallot, salt, garlic, ginger, coriander root and pepper into a paste, then add the coconut cream. Trim breastbone of chicken and flatten chicken, removing excess bones. Wash and pat dry, then marinate for one night.

The following day, grind all paste ingredients into a smooth paste. Heat 500 ml coconut cream, add paste after settling and roast at low temperature, stirring continuously. Season with sugar, fish sauce and tamarind water: it should taste savory, smoky, salty and sweet.

Grill chicken until it takes color and the marinade smells done. Dip chicken in the coconut curry and place on broiler again. Repeat so that chicken cooks leisurely and curry coating caramelizes and forms a crust.

Serve with:

– pickled ginger

– coriander stalks

– steamed eggs

– cucumber relish

Related Recipes:

The Secret of the Best Mussels in Coconut MilkThe trick: Sautéing lemongrass, ginger, garlic and lemon leaves releases their essential oils and aromas. 1... Wild Boar Liver Spessartrauber StyleA delicious mushroom dish for any occasion! In the once notorious ‘Wirtshaus im Spessart’ this... Red Mullet Fillet with Pineapple Mango Chutney1. thai curry sauce: Heat 40 g butter in a saucepan. Sauté the diced leek, fennel, shallots and lemongrass in... Lemongrass SoupServing Asian is in! Therefore, our chef first goes to the Asian store to get the main ingredient for... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut... Mussels in White Wine SauceIf you are a garlic lover, you can also add another clove of garlic. Put the butter together with the chopped... Sliced Calf’s Liver with Celery PureeRemove tendons, veins and skin from calf’s liver and cut into small slices. Remove peel from shallot and... Clam Chowder a La AngelBring to a boil white wine (1) with chopped shallot, crushed garlic clove, finely chopped leek, rinse mussels... Curry Coconut Chicken SkewerFor the curry coconut chicken skewers, place the wooden skewers in water for a few hours. Finely chop the... Liver Cheese Curry with Spelt RiceFor the liver cheese curry with spelt rice, first add twice the amount of water to the spelt rice and cook...