Mussel and Vegetable Soup

Cut vegetables into cubes, sauté in oil, briefly sauté garlic until translucent, then add mussels, pour everything with wine and stock and then add peppercorns, thyme, saffron, Pernod and vermouth.

Let the whole simmer for about 3 minutes, then take out the mussels and remove the meat. Any mussels that are still closed must be discarded!

Add cream to the cooking broth, thicken with potato flour previously mixed in water and simmer for another 5 minutes.

Put the mussel meat into the soup, add the fennel greens, salt and pepper.

Serve in soup bowls and decorate with mussel shells and 1/2 teaspoon of finely chopped blanched peppers.

Related Recipes:

Mussels in Curry Sauce1. clean mussels, remove mussel beards. Discard open mussels. Chop the shallots. Peel the garlic. Place the... Mussels with Goat Cheese in the ParadeiserRinse the mussels well under running water and remove the bark. Discard opened or broken mussels on the spot... The Secret of the Best Mussels in Coconut MilkThe trick: Sautéing lemongrass, ginger, garlic and lemon leaves releases their essential oils and aromas. 1... Potaufeu of Mussels and VegetablesClean the mussels, peel the garlic clove. Cut fennel hearts into narrow strips, carrot, leek and the nicest of... Mussels in White Wine SauceIf you are a garlic lover, you can also add another clove of garlic. Put the butter together with the chopped... Pasta Special: Spaghetti with ClamsThose filled with sand open, select). Rinse parsley, spin dry, pluck leaves and chop finely. Peel garlic clove... Clam Chowder a La AngelBring to a boil white wine (1) with chopped shallot, crushed garlic clove, finely chopped leek, rinse mussels... Stuffed Pike Perch with Mussel SauceThrough an incision, along the back, the walleye is opened from above. Remove the main bone and the guts and... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut... Clam Cream SoupRinse the mussels, discarding opened and damaged ones. Boil with white wine and pepper and cook for 7 to 10...