Mustard Vegetables Indian Style

Rinse and clean mushrooms, cauliflower, broccoli, celeriac and zucchini. Peel carrots and kohlrabi. Divide cauliflower and broccoli into roses, halve or quarter mushrooms according to size, slice carrots and celeriac, halve kohlrabi and zucchini and cut into bite-sized pieces. Rinse apples and grapes, quarter apples, core, cut into wedges, halve and core grapes according to size. Drain pineapple slices and cut into pieces. Heat butter in a frying pan, sauté prepared fruit and vegetables in it and season with curry powder. Pour in vegetable soup and cook for approx.

10 to 15 minutes until soft. Fold in mustard, mango chutney and double cream. Season with salt. Whip the cream until stiff and fold into the vegetables shortly before serving. Serve with long-grain rice.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Baby Recipe Kohlrabi Carrot SaladNibbling on raw vegetables is fun for small children – but they usually leave half of them behind. A... Kohlrabi VegetablesFor the kohlrabi vegetables, remove the greens from the kohlrabi – keeping the small leaves – and... Cream of Kohlrabi and Carrot SoupFor the cream of kohlrabi and carrot soup, heat oil in a saucepan. Peel kohlrabi and save the fine small... Gluten Free Kohlrabi Cutlets with Potato and Carrot MashFor the kohlrabi cutlets with potato-carrot mash, first peel the kohlrabi and cut into slices about 1.5 cm... Salmon Cutlet on Lemon BroccoliDivide broccoli into roses, rinse, clean, chop the stems, dice. Blanch broccoli roses in salted water for 3... Vegetable FondueFor the vegetable fondue, divide the cauliflower into roses and precook in hot salted water for about 5... Gratinated Cauliflower with Pepper PotatoClean cauliflower. Remove the stem wedge-shaped for filling. Make cauliflower in salted water in about ten... Cauliflower and Broccoli CasseroleFor the cauliflower-broccoli casserole, boil sliced potatoes in a pot for about 5 minutes. Cook cauliflower... Kohlrabigratin with MorelsSoak the morels in cold water. Remove the skin from the kohlrabi and cut into slices about 6 mm thick. Finely... Fire PotFondue soup 1. wash the cooled chicken and boil it in enough salted water. Clean and cut the soup vegetables...