Sort the raspberries, put them in a bowl with the nectarines, mix with cognac and sugar and leave to infuse for 12 hours.
Then pour the punch with white wine and mineral water, pour into glasses and decorate with mint.
Servings: 20.0 (servings)
Sort the raspberries, put them in a bowl with the nectarines, mix with cognac and sugar and leave to infuse for 12 hours.
Then pour the punch with white wine and mineral water, pour into glasses and decorate with mint.