New Year Cake

A simple but delicious cake recipe:

You need a special waffle iron for this.

Liquefy candy or sugar in hot water. Stir light butter or butter until smooth, add the eggs form. Mix together with the flour to form a dough. Add the sugar solution and season with cinnamon, cardamom and vanilla sugar. A liquid dough is formed, which should stand for one night. Liquid dough in the iron for New Year’s cake mold and bake until light brown. Form the hot cakes into sackln (in a funnel) or rolls (with a wooden spoon). Keep the New Year’s cakes in tightly closed tin or milk can.

Simply tasty, my crispy New Year’s cakes….

Crispy is not crispy on the spot Dear gourmet friends, many of us traditionally bake at the beginning or end of the year, the crispy New Year’s wafers (also New Year’s cake or Kipferl).

A real East Frisian New Year’s wafer is so crispy that it practically breaks into a thousand small pieces when you try to bite into it.

This is how New Year’s cakes get crispy….

In East Frisia, there are numerous specialty stores that can help an inexperienced home cook. And so I also managed to get an insight into the art of baking croissants.

The nice saleswoman showed me various appliances in different price ranges and listed the advantages and disadvantages of each product.

I wanted to know it of course in detail and explained to her my problem of the misslung

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