New Year’s Eve Lucky Charm

For the New Year’s Eve Lucky Charms, separate the eggs. Beat the egg yolks with the sugar and vanilla sugar until no more sugar can be felt or heard (when mixing).

Then add the liquids, i.e. oil and water to the egg-sugar mixture and beat again until fluffy. This process is important so that the cake is fluffy later.

Beat the egg whites with a little salt until stiff. Sift flour and baking powder into the egg-sugar mixture and stir in. Then FOLD in the beaten egg whites.

Brush a baking sheet with cold butter and then sprinkle with flour. Spread the cake mixture on the tray and bake in the oven.

Let cake cool thoroughly, then cut out round shapes with a large cookie cutter. Divide each cupcake in half and fill with jam.

Form small pink pig noses and ears from the marzipan. Then cover the cupcakes with chocolate. Place the noses and ears in the warm chocolate and let dry.

Finally, paint eyes and mouth with melted white chocolate and place the New Year’s Eve lucky charms in a large paper muffin tin.

Related Recipes:

Passion Fruit Chocolate Mousse CakeFor the passion fruit chocolate mousse cake, first prepare the cake base. Separate the eggs and beat the egg... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line... Fruity Strawberry Raspberry TartFor the strawberry raspberry tart, preheat the oven to 180 degrees top/bottom heat. Line a baking tray with... Carrot CakeA great cake recipe for any occasion: The unusual thing about this cake: It does not contain flour. And that... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Orange Wall in Nut CoatSeparate eggs. Beat vanilla sugar, egg yolks, salt and grated lemon zest until creamy. Whip the egg whites... Semi-Naked Mother’s Day CakeFor the berry puree, puree the berries and sugar with a hand blender and bring to a boil in a saucepan. Add... Chocolate Sponge CakeFor the chocolate sponge cake, beat egg whites until stiff, slowly adding 70g sugar. Beat egg yolks and 4... Easter CakeFor the Easter cake, separate the eggs. Beat the egg whites until stiff. Beat egg yolks and baking sugar until... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the...