Nut Cake with Chocolate Cream

For the nut cake with chocolate cream, whip the egg whites. Mix flour, nuts, sugar and vanilla sugar and fold into the egg whites.

Divide the dough into 2 parts and bake on 2x at 120° for 2 hours. Prepare a buttercream and chocolate cream from the other ingredients respectively. Assemble the cooled cake layers with buttercream and spread the nut cake with chocolate cream.

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