A great cake recipe for any occasion:
Cream the butter or light butter in a baking bowl with the sugar. gradually add the eggs. Fold in the cinnamon, ground cloves and lemon zest. Add the flour to the baking bowl form. Mix thoroughly with the ingredients. Grease a baking tray with butter or light butter. Spread the dough evenly on the baking sheet. Put it in the oven heated to 150 g and bake it for 35 to 40 minutes. In the meantime, melt the hazelnut glaze in a water bath. Remove the baking tray from the stove. Brush the surface of the dough on the spot with the liquid hazelnut glaze. Cut into cubes of three centimeters edge length. Place a walnut half on each cube. Keep in tin boxes.
Pastry
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