Nut Pot Cake

A cake recipe for all foodies:

Cream light butter, sugar and salt, add eggs one by one. Add squeezed curd cheese, melted nougat mass and hazelnuts. Mix flour with baking powder and fold in. Fill the dough into a greased bundt pan (22 cm ø) sprinkled with breadcrumbs. Bake in a heated oven at 175 °C for 60-70 minutes.

Dust the cooled cake with powdered sugar.

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