Octopus in Red Wine Sauce

* In a large saucepan, bring water to a boil with salt and the juice of one lemon.

* Make squid in it for about 40 minutes and cool in the broth.

* Clean and chop the onion and garlic and sauté in olive oil. * Score the top of the tomatoes crosswise, dip them briefly in boiling water, rinse them in ice-cold water and remove the skin, quarter them, remove the seeds and cut them into cubes.

* Add tomatoes, thyme and bay leaf.

* Pour red wine, stir everything together well and make ten minutes quietly.

* Peel the potatoes, make, cool and cut into narrow slices.

* Cut squid into small pieces, add to the sauce form and 20 min. with lightly wallen.

* Season with salt and pepper from the mill.

* Add the potatoes five minutes before the end of the cooking time.

* Before serving, garnish with finely plucked parsley.

Our tip: Use high-quality red wine for a particularly fine taste!

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