Try this delicious cake recipe:
Knead the ingredients together and roll out on a greased baking sheet. Prick the dough with a fork.
Pre-bake for about 10 minutes at 200 degrees.
Now top with the desired ingredients and bake again for about 25 minutes.
Hartmut Smietana: A tip from my Holden: instead of salt, you can also fold in 100 to 125 g sugar per tray, which makes a great dough for fruit cake (apple, plum ..)
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