Cut the onions into thin strips and steam them in the oil. Add the flour and let it color a little. Turn! Extinguish with soup and wine, season and simmer at low temperature for 40 minutes. Refine with cream if desired. A delicate puree with sausage and bread or possibly with Gschwellti.
Onion Puree
Rating: 3.40 / 5.00 (5 Votes)
Total time: 45 min
Servings: 4.0 (servings)