Orange Applesauce

For the orange applesauce, peel the apples and cut away the core. Place apple pieces in a saucepan. Thinly peel washed, dried oranges.

Add orange peel to apples. Then squeeze oranges and add juice to apples as well. Add vanilla sugar and cover and bring to a boil once. Turn the heat down to low and simmer until the apples are soft.

Finely puree everything also serve the orange peel and orange applesauce.

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