Orange Nougat Croissant

A cake recipe for all foodies:

Mix the flour with the ground almond kernels. Sift onto a surface, press a dent into it and pour in the yolks.

Put the butter and vegetable fat in flakes on the flour. Sprinkle orange flavoring, vanilla sugar, sugar and candied orange peel.

With floured hands, quickly knead the ingredients together from the outside to the inside to form a smooth dough. Form into 2 cm thick rolls, wrap in cling film and leave in the refrigerator for at least 1 hour.

Preheat the oven to 100 degrees. Cover a baking tray with parchment paper. Cut the dough rolls into small pieces about 8 cm long, bend them into croissants and place them on the baking tray.

Bake the croissants for 15 minutes, then cool on a cooling rack.

Melt the nougat in a small saucepan and dip the ends of the croissants into it.

Dry completely on a cake rack and keep in a tin until ready to eat.

Tip

Instead of nougat, you can also use dark cooking chocolate.

Related Recipes:

Pine CakeTry this delicious cake recipe: Prepare: Grease rim of baking sheet and line bottom with parchment paper. Roll... Nougat PlunderbussesFor the nougat plunder buns, melt the hazelnut nougat over steam. Mix with the hazelnut brandy. Preheat the... Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Spicy Almond SoupGrind almond kernels finely in a blitz chopper or almond mill. 2. Thinly slice the crust from the bread slices... Chocolate CroissantFor the chocolate croissants, cream half of the butter in a food processor. Soften 150 g of the chocolate and... Nut Croissants From Yeast DoughFor the nut croissants made from yeast dough, first prepare a Dampfl for the yeast dough. For the dampfl, heat... Vanilla Crescents, HomemadeA cake recipe for all foodies: Heap the flour with the sugar, almond kernels and finely diced butter on the... Chocolate CroissantsFor the chocolate croissants, grate or grate the chocolate. Mix the flour with the baking powder. Knead the... Filled Choux Pastry DoughnutsSift flour. Boil water with butter, sugar, milk and salt. The flour at once in the boiling liquid form and... Hazelnut ShortbreadA cake recipe for all foodies: 1. finely grind nuts in a blitz chopper. Now roast in the stove at 180 °C in a...