A great pasta dish for any occasion:
Pre and make: approx.35 minute.
Preheat kitchen stove to 60 degrees, plate and plate.
Heat clarified butter in a frying pan until hot. Roast meat in batches over medium heat for 1 min, season, keep warm, dab up any drippings left over with kitchen roll.
Heat butter in the same frying pan, sauté shallots and mushrooms for about 3 min. Add soup, bring to a boil, reduce heat, simmer liquid to half, add meat repeatedly.
Add crème fraîche and all ingredients up to and including parsley, season, just until hot, serve.
Goes well with this: Pasta
Tips Instead of ostrich steaks, use ostrich fillets.
Cut the meat from the butcher.
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