Oven Potatoes Stuffed with Fontina

Generously sprinkle the bottom of a suitable mold with sea salt. Place the well-washed potatoes in their skins on the bed of sea salt and bake in a preheated oven at 220 °C for 30-40 minutes. Cut lengthwise so that a pocket is formed. Put the sliced cheese in it and gratinate briefly at the highest top heat.

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