Pancake – Langos

Let the yeast rise in the cow’s milk, prepare it with the flour, add the egg yolks, the cooked and mashed potatoes, salt and enough lukewarm cow’s milk to make a medium-firm dough. Let it rest in a warm place.

When the dough has risen, roll out thinly, cut into palm-sized pieces, poke holes in them with a fork and bake in hot fat until golden brown. Spread with garlic rub and season with salt.

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