Pancake Sacks with Curd Cheese and Nut Filling

For the pancake sacks, prepare pancakes.For the nut filling, mix all ingredients until smooth.For the curd filling, mix tofpen with egg yolk, lemon juice and vanilla sugar until creamy.Place a tablespoon of nut filling and curd filling in each pancake, brush with egg yolk and turn into sacks, place in a baking dish and bake in the oven at 200°C for 5 minutes.

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