Paprika Bread Baking Mix

Cut the dried peppers into pieces. Mix the flour with the dry ferment.

First put the salt in the bottle, then the flour-ferm mixture. On top of that, add a layer of bread spice, as well as the bell pepper pieces.

Finally, put the onion on top: The amount doesn’t matter, so just pour in as much onion as you can until the bottle is full to the brim, then screw it down tightly. (In this way, the beautiful strips can not “spill” so quickly).

Label the preparation instructions label as follows: “Shake the baking mix into a bowl and mix with 500 ml of water. If the dough is too firm, slowly add a little water. Form a loaf and place on a greased baking sheet or in a mold. Let rise for about 2 hours. Then bake at 180 °C hot air for about 1 hour. The bell pepper bread is done when it sounds hollow when tapped on top.”

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