Paprika Cream Schnitzel

Try this delicious pasta dish:

Preheat stove to 60 °C, plate and plate.

Fry the pasta in portions in the hot clarified butter on both sides for about one minute, remove, season and keep warm.

If necessary, dab up remaining frying fat with household paper. Heat butter, add peppers, sauté. Put half aside. Add bell bell pepper and onion, steam for one minute. Pour in soup, let it boil while stirring, reduce temperature, boil to half, blend with a hand blender.

Add the pecoroni, pour the cream, boil, cook at low temperature for about one minute, season. Serve with the meat on hot plates.

Go well with it: Pasta

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