For the tomato sauce, first roast the spices in the oil, then add the vegetables and sauté. Add a little water. Let it cook at low temperature.
Just before it is cooked, stir in the flour and leave the tomato sauce on the flame for a short while.
Servings: 1.0 (servings)
For the tomato sauce, first roast the spices in the oil, then add the vegetables and sauté. Add a little water. Let it cook at low temperature.
Just before it is cooked, stir in the flour and leave the tomato sauce on the flame for a short while.