For the paradeis cabbage, first heat the cooking oil in a medium saucepan, sauté the sugar with the onions, sprinkle with cumin and add the finely chopped cabbage.
Stir-fry the cabbage until translucent. Season with salt and stir in the tomato paste. Pour in the wine and stir occasionally.
Simmer the paradeis cabbage over low heat and season again before serving.
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