Pasta All’Uovo

Pasta dishes are always a good idea!

Sift the flour on a baking board and make a well in the center. Pour in the beaten eggs, oil and salt and stir gently with fingertips. gradually add the flour to the soft amount and finally knead the whole into a dough, adding a little water so that the dough is not too dry. Punch down the dough ball and let it lie for about an hour.

Roll out your dough on a lightly floured baking board, starting in one direction, then the other, until it is as thin as paper. Dust lightly with flour and rest 10-20 min, then cut into desired shapes and stand another 10 min, then make.

– Note -.

The exact origin of pasta making is not known, but according to ancient reports, the Romans were already fond of pasta. Some say that Marco Polo copied the art of pasta making from the Chinese and brought back the first pasta from his travels in the 13th century. But most Italians do not agree with this version.

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